Slice

Lovely food in a relaxed atmosphere

About Us

slice is owned and run by business partners Adam Bannister and Chris Harris.

Experienced chefs, the pair have been cooking together since college and subsequently in high end restaurants around the country.

With an eye for detail in both their food and service, they aim to deliver the best experience possible in their small, 16 seater restaurant on Eversley Road.

Since opening in 2014, Slice has gained entry to the Michelin Guide and Good Food Guide. In 2015 Adam won the Welsh title on the BBC's Great British Menu and is competing again in 2016.

Get in touch

Fruits

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Sea food

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Vegetables

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Meat

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Menu

For Lunch you have the option of 2 or 3 courses, or a 6 course tasting menu.

For Dinner you can choose from 3 courses or the 6 course tasting menu.

Dinner Menu

  •  

    Amuse – Bouche

  •  

    Starters

    Cawl (Great British Menu 2016)

     

    Scallops, Chicken Wings, Salsify & Chicken Sauce

     

    Venison Carpaccio, Chilled Parsnip Puree, Parsnip Crisps & Pickled Red Cabbage

     

    Textures of Beetroot, Horseradish Cream & Goats Cheese

  •  

    Main Courses

    Veal Wellington, Celeriac Puree, Truffle & Baby Kale

     

    Roast Monkfish, Curried Cauliflower, Mussels & Coriander Oil

     

    Roast Mallard Breast, Braised Leg, Pumpkin, Chicory & Pomegranate

  •  

    Desserts

    Apple Bavarois, Apple Compote, Honey Madeline

     

    Bitter Chocolate Mousse, Malt Biscuit, Caramelised White Chocolate & Caramel Ice Cream

     

    Selection of British Cheeses

     

Tasting Menu

  •  

    (To Be Enjoyed By The Whole Table)

  •  

    Amuse Bouche

  •  

    Starters

    Cawl (Great British Menu 2016)

     

    OR

     

    Venison Carpaccio, Chilled Parsnip Puree, Parsnip Crisps & Pickled Red Cabbage

     

    Scallops, Chicken Wings, Salsify & Chicken Sauce

  •  

    Fish Course

    Roast Monkfish, Curried Cauliflower, Mussels & Coriander Oil

  •  

    Meat Courses

    Veal Wellington, Celeriac Puree, Truffle & Baby Kale

  •  

    Dessert Courses

    Apple Bavarois, Apple Compote, Honey Madeline

     

    To Follow

     

    Bitter Chocolate Mousse, Malt Biscuit, Caramelised White Chocolate & Caramel Ice Cream

Guides & Media

Michelin Guide

2016

michelin guide

Read More

The Good Food Guide

2017

The Good Food Guide 2017

Read More

Great British Menu

2016

This year Adam will again be competing in the Great British Menu Competition.
Follow his exploits and see if he can reclaim the Welsh title.

Read More

Reserve a Table

We're open for lunch Friday to Sunday from 12.30 to 14.00 and Dinner Thursday to Sunday 18.15 to 21.15. While we take our last bookings at 21.15, we stay open until you are ready to leave.

To make a reservation, please give us a call. Unfortunately we can't take bookings via email or through facebook.

Contact Info

  • 73 - 75 Eversley Road, Sketty,
    Swansea SA2 9DE
  • 01792 290929

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