Slice

Lovely food in a relaxed atmosphere

About Us

slice is owned and run by business partners Adam Bannister and Chris Harris.

Experienced chefs, the pair have been cooking together since college and subsequently in high end restaurants around the country.

With an eye for detail in both their food and service, they aim to deliver the best experience possible in their small, 16 seater restaurant on Eversley Road.

Since opening in 2014, Slice has gained entry to the Michelin Guide and Good Food Guide. In 2015 Adam won the Welsh title on the BBC's Great British Menu and is competing again in 2016.

Get in touch

Fruits

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Sea food

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Vegetables

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Meat

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Menu

For Lunch you have the option of 2 or 3 courses, or a 6 course tasting menu.

For Dinner you can choose from 3 courses or the 6 course tasting menu.

Dinner Menu

  •  

    Amuse – Bouche

  •  

    Starters

    Poached Quail Confit Leg, Quail Consomme, Sweetcorn & Chorizo

     

    Rocket Pearl Barley "Risotto", Roast Figs & Burrata 

     

    Salt Cod, Parsley Sauce & Pickled Fennel

  •  

    Main Courses

    Poached Turbot, White Crab, Brown Butter & Sea Herbs

     

    Salt Marsh Lamb, Shank, Rack & Sweetbreads, Swede Puree & Salt Baked Swede 

     

    Mangalitza Pork Loin & Shoulder, Black Pudding, Roast White Cabbage, Celeriac Puree & Apple

  •  

    Desserts

    Blackberry Teacake, Blackberry Sorbet

     

    Rice Pudding Souffle, Plum Ripple Icecream

     

    Selection of British Cheeses

     

Tasting Menu

  •  

    (To Be Enjoyed By The Whole Table)

  •  

    Amuse Bouche

  •  

    Starters

    Poached Quail Confit Leg, Quail Consomme, Sweetcorn & Chorizo

     

    OR

     

    Rocket Pearl Barley "Risotto", Roast Figs & Burrata 

  •  

    Meat Course

    Mangalitza Pork Loin & Shoulder, Black Pudding, Roast White Cabbage, Celeriac Puree & Apple

  •  

    Fish Courses

    Poached Turbot, White Crab, Brown Butter & Sea Herbs

     

  •  

    Meat Courses

    Salt Marsh Lamb, Shank, Rack & Sweetbreads, Swede Puree & Salt Baked Swede 

     

  •  

    Dessert Courses

    Blackberry Teacake, Blackberry Sorbet

     

    To Follow

     

    Rice Pudding Souffle, Plum Ripple Icecream

Guides & Media

Michelin Guide

2016

michelin guide

Read More

The Good Food Guide

2017

The Good Food Guide 2017

Read More

Great British Menu

2016

This year Adam will again be competing in the Great British Menu Competition.
Follow his exploits and see if he can reclaim the Welsh title.

Read More

Reserve a Table

We're open for lunch Friday to Sunday from 12.30 to 14.00 and Dinner Thursday to Sunday 18.15 to 21.15. While we take our last bookings at 21.15, we stay open until you are ready to leave.

To make a reservation, please give us a call. Unfortunately we can't take bookings via email or through facebook.

Contact Info

  • 73 - 75 Eversley Road, Sketty,
    Swansea SA2 9DE
  • 01792 290929

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